This healthy soup is the veggie-packed meal our entire family of all ages enjoys (very kiddo approved). Being one of the healthiest, nutrient-dense dish I feed my family, I’m glad it’s also absolutely delicious. You will never guess it’s loaded with greens, or contains something unusual in it like fennel. With a base of homemade bone broth, this is a great go-to soup. Especially if you’re feeling unwell or just want to boost your immune system!
Adapting this recipe from one I found by Kay Chun, I have been making it for years now, always slightly different from the original. Making a larger batch at a time allows me to have a stock of this in the freezer. I always make this using homemade chicken bone broth (or turkey broth, if I have it from the holidays). I have also tried various mixes of different greens over the years, it’s very versatile. My version of “Creamy Fennel & Greens Soup” goes by “Green Soup” by our kiddos.
Because we eat this soup on a regular basis, I especially love it when we need a “meatless” night. When we are fighting off an illness, it is especially handy. This is because it is so packed with nutrients from the greens and bone broth.
[[ recipeID=recipe-8lex8iqhs, title=Green Fennel Soup ]]
